Stop by Thursdays, June 18 through October 29, for fresh, locally grown produce from Silverbrook Farm in Dartmouth and goods from other local producers.
Local harvest specials are featured each week. Throughout the season, you'll find native strawberries, peaches, blueberries, lettuce, kale, basil, corn, peppers, onions, beans, squash, zucchini, and potatoes – plus home-made jellies and mustards. All are available in collaboration with Silverbrook Farms, grown sustainably without using herbicides or pesticides.
Everyone welcome! Accepted forms of payment include cash, check, debit and credit cards, SNAP, and "Steward Bucks" (available to select patients of the Steward Diabetes Education Program at Saint Anne's Hospital).
New this year:
Free valet parking for the market and all hospital services is available at the hospital's main entrance on South Main Street - adjacent to the market.
For more information, call the Saint Anne's Hospital Office of Community Health, 508-235-5289.
For more information, call: