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About Weight Loss Surgery at Morton Hospital

The Morton Hospital Center for Weight Control located in Taunton, Massachusetts offers both medical and surgical options to help our patients become healthier and achieve their weight loss goals.

Our multidisciplinary team includes an experienced surgeon, nurses, dietitians and psychologists with expertise in sleeve gastrectomy (also known as gastric sleeve surgery). All team members work closely with each other and with our patients, educating them about weight loss methods and helping each individual decide which options are best for him or her. Our compassionate, individualized care includes regular monitoring to ensure that weight is lost at a healthy rate and in a healthy manner.

Gastric sleeve surgeries are conveniently performed right at Morton Hospital, as well as pre- and post-operative appointments.   

For more information, or to schedule a consultation, call 508-823-1101.  

Our Team

The multidisciplinary team at Morton Center works closely with each other and with patients, educating and helping them decide which weight loss surgery option is best for them. Our team includes a highly respected surgeon, and experienced nurses, nutritionists and psychologists. We are all deeply committed to making your experience at the Center for Weight Control as successful as possible.

Bruce Bodner, MD, FACS

Rachel Pelisson, MS, RD, CSP, CNSC, LDN, Clinical Nutrition Manager

Rachel Pelisson received her bachelor's degree in dietetics from the University of Connecticut. She then obtained her master's degree in nutrition from New York University. Pelisson's past experience includes working in pediatric and bariatric nutrition in the greater Philadelphia area. She recently joined Morton Hospital as the hospital's new clinical nutrition manager, and will be providing nutrition counseling and developing nutrition care plans for the hospital's Center for Weight Control patients.

Melissa Doughtie, RD, LDN, Registered Dietitian

Melissa Doughtie received her bachelor’s degree in food and nutrition at Framingham State College. Prior to working at Morton Hospital as a clinical dietitian, Doughtie worked at Carney Hospital as a patient services manager and clinical dietitian. She developed an interest in weight loss surgery from her experience counseling in the outpatient setting. She is enthusiastic about educating and motivating clients, and enjoys helping them reach their goals that result from healthy lifestyle changes.

 

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Day Surgery Center

Day Surgery Center Our Day Surgery Center provides state-of-the-art care in a comfortable outpatient setting.

Quality Care

Day Surgery Center Morton Hospital is proud to have been recognized by some of the nation’s leading agencies for quality, safety and service

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